Recipe: Banana fig bag

Home Cooking Recipe: Banana fig bag

Notes:

This is an ugly bread that doesn't need to be kneaded, does not need to wait for fermentation, and is not particularly bulky and soft. Whether it is cut open or tasted, it is a very solid feeling. When you are tired and hungry, this bread is really a good belly! There is a little bit like Irish soda bread but not using baking soda only using baking powder....no white milk....and no big dough is crossed on top....but the whole process is operated with a spatula So it’s really convenient to have no hands on it → → If you only like the soft and porous feeling, this bread is not suitable! It is a rough and dense taste! Although not beautiful, it is very simple to eat! It’s pretty good to hold 啃 or sliced ​​dipping sauce! The most important thing is that you don't need kneading and other fermentations(^o^)/~ PS: No grease is added. It is easier to harden after being placed. You can turn it over again... Made of banana figs to add sweetness! Of course you can also do other tastes~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Banana and milk are put into the cooking machine to make banana milk

    Banana and milk are put into the cooking machine to make banana milk

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Add banana milk and mix well

    Add banana milk and mix well

  4. Home Cooking Recipe: Low-gluten flour, baking powder, salt and sugar, evenly mixed

    Low-gluten flour, baking powder, salt and sugar, evenly mixed

  5. Home Cooking Recipe: Sifted into banana milk egg liquid

    Sifted into banana milk egg liquid

  6. Home Cooking Recipe: Dried figs are torn / cut into small pots and placed in pots

    Dried figs are torn / cut into small pots and placed in pots

  7. Home Cooking Recipe: Use a scraper to mix well until the wood has a dry powder. It can be wet or sticky. You don't have to get started anyway. (If you want to get started, please look down on the tips.) If you don't get started, be sure to mix well and don't hold it. does not matter

    Use a scraper to mix well until the wood has a dry powder. It can be wet or sticky. You don't have to get started anyway. (If you want to get started, please look down on the tips.) If you don't get started, be sure to mix well and don't hold it. does not matter

  8. Home Cooking Recipe: Use a scraper to transfer the appropriate amount to the baking sheet of the baking paper. You don't need to smooth the surface or shape it, but it should be as thin as possible. It should be flat. The size is as you like, so how many are made with I like it

    Use a scraper to transfer the appropriate amount to the baking sheet of the baking paper. You don't need to smooth the surface or shape it, but it should be as thin as possible. It should be flat. The size is as you like, so how many are made with I like it

  9. Home Cooking Recipe: The oven is preheated to 190 degrees for preheating, and the middle layer is baked for 40 minutes. If the surface is slightly burned, please cover the tin foil.rAfter the whole color of the bread is basically cooked, you can eat or slice the dipping sauce directly! The palate is slightly softer outside, a bit like Sikang

    The oven is preheated to 190 degrees for preheating, and the middle layer is baked for 40 minutes. If the surface is slightly burned, please cover the tin foil.rAfter the whole color of the bread is basically cooked, you can eat or slice the dipping sauce directly! The palate is slightly softer outside, a bit like Sikang

Tips:

raw material: 1. Bananas and figs can bring out sweetness, so the sugar is not much! If you like sweeter, you can increase the amount of bananas or the amount of sugar! The amount of flour can be adjusted properly, and the dough is moderately humid. 2. It can be used all in baking powder or baking soda powder or baking powder + soda powder. 3. You can also do other flavors! Yogurt, raisin or something → → operating: If you want to look good, mix well, roll and then knead it into a large dough, then put a big cross into the oven. But don't overdo it, just get into a group. If the dough is bigger, the baking time should be increased to 50-60 minutes. edible: 1. Directly simmer or slice the dipping sauce to eat 2. No oil, so it is easy to harden. It is best to solve it within one day. If you can't eat it, just bake it a little before eating it next time.


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