I want to make this banana toast roll for a long time. On weekends, Beijing is sunny again. Come to the sweet brunch and add energy to yourself!
The toast cuts off the thick side, and the central white soft part is flattened with a knife face and a hand.
Cut the banana slices on the toast and put a slice of banana on a piece of toast. The banana is picky.
The toast is folded in half, and the upper and lower sides and the side are sealed with a knife back. Turn over the front cover and seal it on the back.
Beat the two eggs and wrap them in a banana roll.
After the non-stick pan is hot, turn to a small fire, do not put oil, add banana rolls and slowly fry.
The eggs were cooked very quickly, but in order to make the bananas more heated, I fry for a while and the eggs were darker. If you want to sell better, don't fry for a long time.
Fry out the pot! With a rich peanut butter ~ personal feeling plus honey, jam is also very good, and then with a cup of refreshing fruit tea is better
Half-melted bananas must be eaten hot!
Bananas don't melt completely, and bananas that are not ripe enough won't melt. If you want bananas to be semi-melted, you need bananas to be more cooked, cut thin, and more fried. It is best to take a banana stick directly into the toast.