The ripe banana is blended into the pound cake. The feeling is already drunk. Adding a lot of walnuts and cranberry plums adds a lot of flavor to the pound cake. When baking, it is simply smoked by bananas, too fragrant. Come out and apply a layer of rum syrup, put it in the refrigerator for three days, come out to eat, drunk ~
Cranberry is soaked in rum, chopped walnuts, butter softened at room temperature, ready for all materials
Syrup powder is added to the softened butter
Egg beater to butter white
Add egg liquid in 6 times, each time you must add evenly, otherwise the water and oil are separated.
Banana mud joins to continue to send
Low-gluten flour, baking powder, sifted into the cake paste, and mix evenly
It is best to add chopped cranberry and walnut to stir.
Put it into the mold and put it into the preheated oven for 180 to 40~45 minutes. After roasting for 20 minutes, cut it with a knife in the middle.
Fine sugar and boiled water to turn off the fire, add rum after the cold, after the cake is cool, apply a layer of rum syrup, and finally put the refrigerator in the refrigerator for three days.
When adding egg liquid, you must add it many times.