Recipe: Banana dried pound cake

Home Cooking Recipe: Banana dried pound cake

Notes:

The ripe banana is blended into the pound cake. The feeling is already drunk. Adding a lot of walnuts and cranberry plums adds a lot of flavor to the pound cake. When baking, it is simply smoked by bananas, too fragrant. Come out and apply a layer of rum syrup, put it in the refrigerator for three days, come out to eat, drunk ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cranberry is soaked in rum, chopped walnuts, butter softened at room temperature, ready for all materials

    Cranberry is soaked in rum, chopped walnuts, butter softened at room temperature, ready for all materials

  2. Home Cooking Recipe: Syrup powder is added to the softened butter

    Syrup powder is added to the softened butter

  3. Home Cooking Recipe: Egg beater to butter white

    Egg beater to butter white

  4. Home Cooking Recipe: Add egg liquid in 6 times, each time you must add evenly, otherwise the water and oil are separated.

    Add egg liquid in 6 times, each time you must add evenly, otherwise the water and oil are separated.

  5. Home Cooking Recipe: Banana mud joins to continue to send

    Banana mud joins to continue to send

  6. Home Cooking Recipe: Low-gluten flour, baking powder, sifted into the cake paste, and mix evenly

    Low-gluten flour, baking powder, sifted into the cake paste, and mix evenly

  7. Home Cooking Recipe: It is best to add chopped cranberry and walnut to stir.

    It is best to add chopped cranberry and walnut to stir.

  8. Home Cooking Recipe: Put it into the mold and put it into the preheated oven for 180 to 40~45 minutes. After roasting for 20 minutes, cut it with a knife in the middle.

    Put it into the mold and put it into the preheated oven for 180 to 40~45 minutes. After roasting for 20 minutes, cut it with a knife in the middle.

  9. Home Cooking Recipe: Fine sugar and boiled water to turn off the fire, add rum after the cold, after the cake is cool, apply a layer of rum syrup, and finally put the refrigerator in the refrigerator for three days.

    Fine sugar and boiled water to turn off the fire, add rum after the cold, after the cake is cool, apply a layer of rum syrup, and finally put the refrigerator in the refrigerator for three days.

Tips:

When adding egg liquid, you must add it many times.


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