My son and I both love to eat roasted bananas, with the crispy skin of Indian flying cakes, fast breakfast!
The Indian flying cake is taken out of the refrigerator and warmed up. Don't completely soften it. It is easy to get on the cutting board, peel the banana and put it on the flying cake.
Cut the rolled banana into 5-6 parts
The oven is preheated at 200 degrees and the middle layer is 200 degrees for 15 minutes.