Recipe: Banana crisp roll

Home Cooking Recipe: Banana crisp roll

Notes:

My son and I both love to eat roasted bananas, with the crispy skin of Indian flying cakes, fast breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: The Indian flying cake is taken out of the refrigerator and warmed up. Don't completely soften it. It is easy to get on the cutting board, peel the banana and put it on the flying cake.

    The Indian flying cake is taken out of the refrigerator and warmed up. Don't completely soften it. It is easy to get on the cutting board, peel the banana and put it on the flying cake.

  2. Home Cooking Recipe: Cut the rolled banana into 5-6 parts

    Cut the rolled banana into 5-6 parts

  3. Home Cooking Recipe: The oven is preheated at 200 degrees and the middle layer is 200 degrees for 15 minutes.

    The oven is preheated at 200 degrees and the middle layer is 200 degrees for 15 minutes.


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