Recipe: Banana cream pie

Home Cooking Recipe: Banana cream pie


I made it according to the small food recipe, and it is convenient to do it a little. I am doing 5 inch Anjia cream is yellowish, not enough white, crying.



  1. Pie:

  2. After the butter is softened, add the fine sugar and mix well. Pour the water into the water. Stir in the low-powder, knead the dough, put it into a plastic bag, and store it in the refrigerator for at least 30 minutes.

  3. Knock the dough into a pie, spread it into the pie, and put it on. I’m too awkward to make a little retraction.

  4. Then lay the tin foil, put the rice on the tin foil, press the 180-degree oven for 15 minutes, remove the tin foil and rice, and bake for another 10 minutes.

  5. Custard paste:

  6. Heat the white sugar and hot milk, pour in the flour and corn starch while stirring, and add the egg yolk to the mixture.

  7. Heat step 6 and stir while heating until thick and away from fire.

  8. Put the butter in 5 and stir until it is creamy, then spread it on a plate and put it in the refrigerator to make it a custard.

  9. Cut the banana into small pieces, mix in whipped cream and custard, and put in the tart.

  10. Finally, send the cream and decorate it.

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