Recipe: Banana Cranberry Muffin

Home Cooking Recipe: Banana Cranberry Muffin

Ingredients:

Steps:

  1. Home Cooking Recipe: Weighing bananas

    Weighing bananas

  2. Home Cooking Recipe: Put in a fresh-keeping bag and press it into a mud

    Put in a fresh-keeping bag and press it into a mud

  3. Home Cooking Recipe: Beat the eggs into egg liquid, add the fine sugar and beat evenly, then add the salad oil and mix evenly.

    Beat the eggs into egg liquid, add the fine sugar and beat evenly, then add the salad oil and mix evenly.

  4. Home Cooking Recipe: Add lemon juice and mix evenly. Add banana puree and mix well.

    Add lemon juice and mix evenly. Add banana puree and mix well.

  5. Home Cooking Recipe: Sift in flour, baking powder, baking soda, and mix well

    Sift in flour, baking powder, baking soda, and mix well

  6. Home Cooking Recipe: Add cranberry

    Add cranberry

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Preheat the oven 180 degrees, prepare the paper cup

    Preheat the oven 180 degrees, prepare the paper cup

  9. Home Cooking Recipe: Put the batter in the paper cup, 7-8 minutes

    Put the batter in the paper cup, 7-8 minutes

  10. Home Cooking Recipe: Feed into a preheated oven

    Feed into a preheated oven

  11. Middle and lower floors, 180 degrees, about 15 minutes, the fragrance is filled, the top can be slightly yellowed

Tips:

1. The bananas are selected to be soft and soft; 2. Sugar can be appropriately reduced; 3, when the batter is loaded into the paper cup, it is 8 minutes full, and the baked look looks better; 4, baking temperature and time are for reference, each family's oven temper is not the same; 5, when the children eat, it is recommended that one is enough, do not eat more, because the heat is relatively high, and with water to drink, be careful to find.


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