Recipe: Banana cranberry coconut cake (vegetable oil without foaming)

Home Cooking Recipe: Banana cranberry coconut cake (vegetable oil without foaming)

Notes:

My daughter likes to eat bananas, and also likes banana cakes. Most of the cakes I have used are butter and baking powder. I have a recipe for vegetable oil and baking soda. I didn’t expect the effect to be very good, healthy and low fat, convenient and simple, worthy. Try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the banana into small pieces and set aside. If you like to eat banana puree, I am too troublesome, and found that the granules are also very good!

    Cut the banana into small pieces and set aside. If you like to eat banana puree, I am too troublesome, and found that the granules are also very good!

  2. Home Cooking Recipe: Sifting flour, soda powder

    Sifting flour, soda powder

  3. Home Cooking Recipe: Beat the eggs well, add the milk, vegetable oil, sugar, and mix in step 2.

    Beat the eggs well, add the milk, vegetable oil, sugar, and mix in step 2.

  4. Home Cooking Recipe: Add cranberry, coconut and banana granules, these can be added freely, coconut can be added or not, I sometimes mixed with glutinous rice powder, very fragrant, increase nutrition

    Add cranberry, coconut and banana granules, these can be added freely, coconut can be added or not, I sometimes mixed with glutinous rice powder, very fragrant, increase nutrition

  5. Home Cooking Recipe: Preheat the oven at 170 ° C, put the batter into the mold, and finally sprinkle the almond slices or other dried fruit, or put the blueberry to make the pulping effect, it should be good.

    Preheat the oven at 170 ° C, put the batter into the mold, and finally sprinkle the almond slices or other dried fruit, or put the blueberry to make the pulping effect, it should be good.

  6. Home Cooking Recipe: Put it in the lower layer of the oven and bake for 18-20 minutes, depending on the temperature of each oven and the degree of coloring you like.

    Put it in the lower layer of the oven and bake for 18-20 minutes, depending on the temperature of each oven and the degree of coloring you like.

Tips:

1. If it is made into granules, choose slightly ripe bananas. If you make banana paste, use cooked bananas. Don't add too much. I use half a root. 2. You can add cornstarch to low-gluten flour to increase the taste. Added 3. Cranberry can also be replaced with raisins, walnuts, dried blueberries, etc. The coconut inside can also be replaced with sesame powder, flaxseed powder, barley powder, etc. The color will be different. 4. Can not be eaten in the refrigerator. When you want to eat it, take it out and bake it in the oven. It tastes just as good!

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