Recipe: Banana Coconut Vegan Cake

Home Cooking Recipe: Banana Coconut Vegan Cake


Fresh tofu instead of eggs, banana mud instead of a part, (if you want to be healthier) can also replace all sugar, whole wheat flour instead of refined flour, the process of vegan baking is simpler, if you have done it, vegan The raw materials can make the delicate taste of the traditional cake, the body has less metabolic burden, and the “green” baking is full of surprises everywhere. Fang Zi refers to the amount of a 6-inch round cake in "Healthy Green Baking Book"



  1. Home Cooking Recipe: Flour and baking powder are mixed and sieved;

    Flour and baking powder are mixed and sieved;

  2. In a large bowl, knead the tender tofu into a puree, mix it with soy milk, oil, and rum. Mix well and add sugar. Continue to mix well and mix well with the powder in 1;

  3. Press the banana into a mud, put it in a large bowl of 2, then add the coconut and mix well to make a thick paste;

  4. The surface of the live 6-inch round cake mold is brushed with a layer of oil, then poured into a paste. After the surface is shaken to the surface, it is placed in the middle layer of the oven preheated to 175 degrees, and baked for about 20-25 minutes;

  5. Take out the cake and let it cool for a while and then release the mold. Cut another banana into pieces and put it on the cake.

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