Recipe: Banana Coconut Hurricane Cake

Home Cooking Recipe: Banana Coconut Hurricane Cake

Notes:

This hurricane, the sugar content is not high, but it is already very sweet. The sweet taste of bananas and coconuts is fully blended, and the house is full of fragrance, which makes people fascinated~ Children's shoes that love hurricane cakes are definitely worth a try~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials. Cook the ripe banana into a puree and drip a little lemon juice to prevent oxidation and blackening.

    Prepare raw materials. Cook the ripe banana into a puree and drip a little lemon juice to prevent oxidation and blackening.

  2. Home Cooking Recipe: Protein yolk is isolated. The protein is placed in an anhydrous, oil-free container and the freezer layer is left for use. The egg yolk is broken up, add 15 grams of white sugar, mix and mix evenly.

    Protein yolk is isolated. The protein is placed in an anhydrous, oil-free container and the freezer layer is left for use. The egg yolk is broken up, add 15 grams of white sugar, mix and mix evenly.

  3. Home Cooking Recipe: Pour hot milk and vegetable oil into the egg yolk solution and mix well.

    Pour hot milk and vegetable oil into the egg yolk solution and mix well.

  4. Home Cooking Recipe: Pour in banana puree and coconut and mix well.

    Pour in banana puree and coconut and mix well.

  5. Home Cooking Recipe: Pour the low-gluten flour that has been sieved and mix quickly. (Do not over-mix to prevent flour from snagging)

    Pour the low-gluten flour that has been sieved and mix quickly. (Do not over-mix to prevent flour from snagging)

  6. Home Cooking Recipe: Cover the mixed egg yolk paste (viscous) with a wet towel and set aside for use. The oven is preheated to 170 degrees, or fired 190 degrees, and fired 150 degrees.

    Cover the mixed egg yolk paste (viscous) with a wet towel and set aside for use. The oven is preheated to 170 degrees, or fired 190 degrees, and fired 150 degrees.

  7. Home Cooking Recipe: Take the iced protein from the refrigerator (not frozen) and sieve into the cornstarch and tata powder.

    Take the iced protein from the refrigerator (not frozen) and sieve into the cornstarch and tata powder.

  8. Home Cooking Recipe: Use the eggbeater 1 file to break up the protein to a large bubble and add 1/3 of the white sugar.

    Use the eggbeater 1 file to break up the protein to a large bubble and add 1/3 of the white sugar.

  9. Home Cooking Recipe: Continue to use the first file to send the protein, then add the white sugar twice, and send the protein to the rigid foam. (in a small pointed state)

    Continue to use the first file to send the protein, then add the white sugar twice, and send the protein to the rigid foam. (in a small pointed state)

  10. Home Cooking Recipe: Pour 1/3 of the protein paste into the egg yolk paste, quickly mix it evenly, and the surface has no obvious color distinction.

    Pour 1/3 of the protein paste into the egg yolk paste, quickly mix it evenly, and the surface has no obvious color distinction.

  11. Home Cooking Recipe: Pour all the mixed egg yolk paste into the protein paste and mix quickly from 2 to 8 o'clock.

    Pour all the mixed egg yolk paste into the protein paste and mix quickly from 2 to 8 o'clock.

  12. Mix the good egg yolk paste and pour it into the eight-inch live round mold and slap it on the table.

  13. Put in the lower layer of the preheated oven, 170 degrees, 50 minutes, out of the box! It is best to bake the first night, put it for one night, then take off the mold the next morning, open it, super delicious!

Tips:

1. When making egg yolk paste, put the protein into the frozen layer of the refrigerator, in order to better spread the protein, and will not freeze the protein into hail. 2. When you are sending protein, you should observe it carefully. Personally, you should always use 1 file, and you can play it in three or four minutes. Don't overdo it. 3. When mixing the egg white yolk paste, mix it quickly. I will get almost thirty or forty. 4. Ice protein is best for sending. Tata powder is added to neutralize alkaline. If not, add lemon juice or white vinegar. 5. The length of baking time depends on the temper of your own oven. I used the new oven to bake it up and down, and it quickly colored. After about 15 minutes, I adjusted the fire to 180 degrees. Generally 170 degrees, baking for 45 minutes to 60 minutes have ~ 6. The amount of sugar is 30% lower than the average eight-inch hurricane. It still feels a little sweet. Sweet-sweet children's shoes use bananas to make cakes. They use less sugar and don't lose sweetness. They are super healthy!


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