Recipe: 【Banana Coconut Cake】

Home Cooking Recipe: 【Banana Coconut Cake】

Notes:

Specifications: 22X22 baking tray baking: middle layer, 150 degrees 35 minutes, last 10 minutes, turn to the top layer

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are washed into a clean, oil-free bowl;

    Eggs are washed into a clean, oil-free bowl;

  2. Home Cooking Recipe: Add white sugar;

    Add white sugar;

  3. Home Cooking Recipe: The electric egg beater is sent to the highest whitening and thickening, and the egg paste lifts the drip line and does not disappear immediately;

    The electric egg beater is sent to the highest whitening and thickening, and the egg paste lifts the drip line and does not disappear immediately;

  4. Home Cooking Recipe: Add olive oil;

    Add olive oil;

  5. Home Cooking Recipe: Add coconut milk;

    Add coconut milk;

  6. Home Cooking Recipe: Pour into the gorgeous banana puree;

    Pour into the gorgeous banana puree;

  7. Home Cooking Recipe: Use a scraper to mix well like a stir-fry, so that it won't defoam;

    Use a scraper to mix well like a stir-fry, so that it won't defoam;

  8. Home Cooking Recipe: Add the sifted low-gluten flour and mix well like stir-fry;

    Add the sifted low-gluten flour and mix well like stir-fry;

  9. Home Cooking Recipe: Bake the baking paper and pour the mixed banana cake paste;

    Bake the baking paper and pour the mixed banana cake paste;

  10. Home Cooking Recipe: Slice the banana about 2 cm and put it on the cake paste (remember not to be thick, it will sink);

    Slice the banana about 2 cm and put it on the cake paste (remember not to be thick, it will sink);

  11. Home Cooking Recipe: Finally sprinkle with coconut or shredded coconut;

    Finally sprinkle with coconut or shredded coconut;

  12. Home Cooking Recipe: Into the oven, middle layer, 150 degrees, 35 minutes;

    Into the oven, middle layer, 150 degrees, 35 minutes;

  13. Home Cooking Recipe: Transfer to the top layer, 150 degrees, about 10 minutes (coloring) up to the color you like.

    Transfer to the top layer, 150 degrees, about 10 minutes (coloring) up to the color you like.

  14. Home Cooking Recipe: After cooling, it is refrigerated in the refrigerator for more than 4 hours, and the taste is better!

    After cooling, it is refrigerated in the refrigerator for more than 4 hours, and the taste is better!

Tips:

It's best to stare at the last color, so as not to burn. [Combination of banana mud] several methods: 1, cut small pieces with a spoon; 2, with a mixer; 3, into the storage bag pressure.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog