Recipe: Banana Coconut Cake

Home Cooking Recipe: Banana Coconut Cake

Notes:

[[[The recipe is reproduced by the reprinted ~~]]] The picture and experience are written by myself~~ Fangzi is seen on Weibo, the author is called [【[哈奇0328]]], She is super amazing! ! ! She has a lot of good-looking cake bread recipes, you can search! The original recipe is to use coconut strips. Because you can't buy them, you can change the coconut shreds of the recipe into coconut. The original author said that the coconut strip tastes better! The best buy with coconut strip wow ~ add coconut milk and banana mud rich in taste! Try to buy coconut milk with coconut milk. The thick taste is not replaced by milk coconut milk, it will be very rich! Forgot to buy coconut milk instead of milk.. It is a very ordinary cake ~~ Top of the coconut, do not sprinkle too much will not fit ~ put banana peel and then sprinkle coconut or do not accept the flour paste do not sprinkle coconut, try to do it once It feels like a snake is added. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil-free water-free pots to lay eggs

    Oil-free water-free pots to lay eggs

  2. Home Cooking Recipe: If you don't like too much sweetness, you can subtract about 20g as appropriate. If you use light coconut milk, don't recommend sugar reduction. It is not so delicious.

    If you don't like too much sweetness, you can subtract about 20g as appropriate. If you use light coconut milk, don't recommend sugar reduction. It is not so delicious.

  3. Home Cooking Recipe: Whole egg + sugar, electric egg beater will turn the whole egg to whitening and thickening, and the egg yolk drop can not disappear immediately. It’s time-consuming and patient to send all the eggs~~

    Whole egg + sugar, electric egg beater will turn the whole egg to whitening and thickening, and the egg yolk drop can not disappear immediately. It’s time-consuming and patient to send all the eggs~~

  4. Home Cooking Recipe: Pour corn oil

    Pour corn oil

  5. Home Cooking Recipe: Pour coconut milk

    Pour coconut milk

  6. Home Cooking Recipe: Cut the bananas in advance, use the spoon to press the mud or use the blender~~ The second time to do the spirit machine... Put the banana in the fresh-keeping bag and directly smash it! Bananas should be cooked and cooked. It’s not so good to taste.

    Cut the bananas in advance, use the spoon to press the mud or use the blender~~ The second time to do the spirit machine... Put the banana in the fresh-keeping bag and directly smash it! Bananas should be cooked and cooked. It’s not so good to taste.

  7. Home Cooking Recipe: Pour in banana puree

    Pour in banana puree

  8. Home Cooking Recipe: Stirring with an egg beater, even fear of defoaming can be reproduced with a scraper

    Stirring with an egg beater, even fear of defoaming can be reproduced with a scraper

  9. Home Cooking Recipe: Sifting flour

    Sifting flour

  10. Home Cooking Recipe: Use a scraper to retread like a stir-fry, don’t draw a circle to defoam

    Use a scraper to retread like a stir-fry, don’t draw a circle to defoam

  11. Home Cooking Recipe: Turned over the flour

    Turned over the flour

  12. Home Cooking Recipe: Baking tray wrapped in oil paper

    Baking tray wrapped in oil paper

  13. Home Cooking Recipe: Pour in the batter and cut the half banana into pieces. If the slice is too thick, it will sink! ! I did 3 times.. 2 times 9 pieces, 1 time 16 pieces~ I still think 9 pieces are good wow~~ But if you have more people, you can put more friends and put a little more good cut points. -------------------About the problem of roasting the surface of the banana: Studying the original author's work, the banana is also a bit black, I think it is a problem of fruit oxidation.. There is also a banana that is sprinkled with coconut or coconut and is immediately sent to the oven for baking. Remember to preheat the oven in advance. If the cake is placed indoors for too long, the banana will be oxidized when exposed to air.

    Pour in the batter and cut the half banana into pieces. If the slice is too thick, it will sink! ! I did 3 times.. 2 times 9 pieces, 1 time 16 pieces~ I still think 9 pieces are good wow~~ But if you have more people, you can put more friends and put a little more good cut points. -------------------About the problem of roasting the surface of the banana: Studying the original author's work, the banana is also a bit black, I think it is a problem of fruit oxidation.. There is also a banana that is sprinkled with coconut or coconut and is immediately sent to the oven for baking. Remember to preheat the oven in advance. If the cake is placed indoors for too long, the banana will be oxidized when exposed to air.

  14. Home Cooking Recipe: Remember to put the banana slices and sprinkle the coconut! ! First, sprinkle the coconut and bake it out. Preheat the oven for 150 minutes and 35 minutes. Move to the top layer in the last few minutes to make the top coconut color look good.

    Remember to put the banana slices and sprinkle the coconut! ! First, sprinkle the coconut and bake it out. Preheat the oven for 150 minutes and 35 minutes. Move to the top layer in the last few minutes to make the top coconut color look good.

  15. Home Cooking Recipe: If you have baked it, you can poke it with a toothpick~~ If you have a lot of paste and you don't cook it, you can extend the time as appropriate~~ Because everyone's oven temperature is different!

    If you have baked it, you can poke it with a toothpick~~ If you have a lot of paste and you don't cook it, you can extend the time as appropriate~~ Because everyone's oven temperature is different!

  16. Home Cooking Recipe: The small oven is colored so fast that it can be colored and the surface is covered with a layer of tin foil.

    The small oven is colored so fast that it can be colored and the surface is covered with a layer of tin foil.

  17. Home Cooking Recipe: Finally, you can move the baking tray to the top layer and make the top coconut color look better! Refrigerated better! ! I know all when I eat! !

    Finally, you can move the baking tray to the top layer and make the top coconut color look better! Refrigerated better! ! I know all when I eat! !

Tips:

1. The baking tray is 22*22, and it is basically full mold when it is poured in. 8*28 is OK. It is thin and it doesn't matter! 2. The amount of square can be baked a 6 inch! I remember that the oil-coated paper is good for demoulding~ Use a 6-inch mold because the area is small, so it is necessary to extend the time as appropriate. Bake the 35-minute chopsticks and insert it into the batter and extend it for 10 minutes~3. It can be properly reduced because the banana coconut milk is It will be sweeter after a strong cooling...but please don't lose too much wow! 4. Milk coconut milk whipped cream Barabara can replace coconut milk ~ But milk coconut milk is very thin, so you can reduce the amount as appropriate! Can buy coconut milk, preferably with coconut milk.. tried milk.. simply can't compare! ! If you are very fresh and fresh, it is still milk~~~5. Refrigeration is better! ! ! Do not lie! ! ! ! ! ! ! !


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