Most of the love for Panini comes from the hot stuffing. Whether it's traditional ham, salami or cheese fillings, or a variety of creative combinations, the hot pressed Panini is always baked and crispy, the filling is warm and slightly open, delicious Incredibly. This time I used bananas and high-concentration black chocolate. The chocolate was micronized into chocolate sauce and gave you an energy breakfast in five minutes. For more recipes for quick breakfast, please pay attention to my public number tianluo_hhhaze, breakfast video and the Penguin eating and drinking guide (qiechihe).
Cut the banana into slabs of about half a centimeter. The chocolate is chopped. It doesn't matter if it has a little chunk. It doesn't need to be cut into crumbs. As long as the chocolate is at room temperature, it can be done with a relatively fast knife.
Banana and chocolate are on a piece of toast and covered with another piece.
If you have a Panini machine, preheat it in place as described on the machine, apply a thin layer of olive oil on the mold and press the sandwich into Panini.
Bake like this~
Cut and the chocolate melts into a chocolate sauce.
If you want to add some cheese, you can spread the cheese on top of the toast, then add banana and chocolate. Or cut a little cheese on your own and sprinkle it on the toast like chocolate.