The production process is super simple snacks ~ preparation time 10 minutes, baking time 15 minutes, can be eaten within half an hour ~ this biscuit is soft but very real taste, full of feeling. Banana chocolate is a perfect match, oatmeal is healthy and delicious~~ No butter, if you are afraid of fat, you can reduce chocolate beans as appropriate. The aroma of bananas and chocolate is already very rich, and the sweetness is enough, so the sugar is not added too much. Just use the ingredients to make just 10 small buns~
All materials, the oven is preheated 190 degrees.
Add brown sugar to the eggs and mix well
Cook the ripe banana into a puree, add an oatmeal, stir well
Pour the egg mixture into the oatmeal banana puree, stir well, sprinkle with chocolate beans, mix together and turn into a paste.
Bake the tin foil, use a spoon or directly to make a small round cake. 180 degrees 15-20 minutes, temperature and time are adjusted according to your own oven. It’s ok to go out and let it cool.