Banana Chocolate Muffin Reference component: 5 medium-sized paper cups Baking: the middle layer of the oven, up and down 170 degrees, 25-30 minutes
Peel the banana, put it in a fresh-keeping bag, and crush it into a mud.
Low-gluten flour, baking powder, baking soda, cocoa powder
Eggs are broken up, adding vegetable oil, milk, brown sugar
Gently stir evenly, then pour the banana puree in the first step and mix well.
Pour the sifted flour into the liquid mixture in step 4.
Mix well with a rubber spatula. Be careful when making this step. Do not stir for too long, as long as the powder material is all wet. The batter at this time looks like there are still a lot of rough flaws, but don't continue to stir it anymore.
Load the paper cup and fill it up. And immediately put in preheated oven roast
The middle layer of the oven, fire up and down 170 degrees, 25-30 minutes can be baked, eat hot or wait for the cold and then eat, are also soft and delicious
1. This banana chocolate muffin is made using traditional methods. 2, the batter should be placed in the oven as soon as possible. Cake making is simple and quick, so you can preheat the oven before you prepare the ingredients. When the batter is well mixed, the oven is almost preheated. 3, must use a ripe banana, the cake will have a wonderful banana aroma. 4, and the general traditional method Maifen, because the addition of banana mud, this muffin is very soft and sweet, and it also continues the advantage of the "super simple" Muffin cake, it is worth a try. 5, making West Point, if there is no special instructions, never use vegetable oil with special smell, such as peanut oil, olive oil, etc., otherwise it will seriously damage the taste of the cake. You should choose odorless vegetable oil such as corn oil and sunflower oil.