Recipe: Banana Chocolate Muffin

Home Cooking Recipe: Banana Chocolate Muffin

Notes:

Banana Chocolate Muffin Reference component: 5 medium-sized paper cups Baking: the middle layer of the oven, up and down 170 degrees, 25-30 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the banana, put it in a fresh-keeping bag, and crush it into a mud.

    Peel the banana, put it in a fresh-keeping bag, and crush it into a mud.

  2. Home Cooking Recipe: Low-gluten flour, baking powder, baking soda, cocoa powder

    Low-gluten flour, baking powder, baking soda, cocoa powder

  3. Home Cooking Recipe: Eggs are broken up, adding vegetable oil, milk, brown sugar

    Eggs are broken up, adding vegetable oil, milk, brown sugar

  4. Home Cooking Recipe: Gently stir evenly, then pour the banana puree in the first step and mix well.

    Gently stir evenly, then pour the banana puree in the first step and mix well.

  5. Home Cooking Recipe: Pour the sifted flour into the liquid mixture in step 4.

    Pour the sifted flour into the liquid mixture in step 4.

  6. Home Cooking Recipe: Mix well with a rubber spatula. Be careful when making this step. Do not stir for too long, as long as the powder material is all wet. The batter at this time looks like there are still a lot of rough flaws, but don't continue to stir it anymore.

    Mix well with a rubber spatula. Be careful when making this step. Do not stir for too long, as long as the powder material is all wet. The batter at this time looks like there are still a lot of rough flaws, but don't continue to stir it anymore.

  7. Home Cooking Recipe: Load the paper cup and fill it up. And immediately put in preheated oven roast

    Load the paper cup and fill it up. And immediately put in preheated oven roast

  8. Home Cooking Recipe: The middle layer of the oven, fire up and down 170 degrees, 25-30 minutes can be baked, eat hot or wait for the cold and then eat, are also soft and delicious

    The middle layer of the oven, fire up and down 170 degrees, 25-30 minutes can be baked, eat hot or wait for the cold and then eat, are also soft and delicious

Tips:

1. This banana chocolate muffin is made using traditional methods. 2, the batter should be placed in the oven as soon as possible. Cake making is simple and quick, so you can preheat the oven before you prepare the ingredients. When the batter is well mixed, the oven is almost preheated. 3, must use a ripe banana, the cake will have a wonderful banana aroma. 4, and the general traditional method Maifen, because the addition of banana mud, this muffin is very soft and sweet, and it also continues the advantage of the "super simple" Muffin cake, it is worth a try. 5, making West Point, if there is no special instructions, never use vegetable oil with special smell, such as peanut oil, olive oil, etc., otherwise it will seriously damage the taste of the cake. You should choose odorless vegetable oil such as corn oil and sunflower oil.

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