Recipe: Banana chocolate mousse

Home Cooking Recipe: Banana chocolate mousse

Notes:

Time: about 20-30 minutes Difficulty: Simple

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tender tofu into a pot, boil the water in the pot, boil the water for 2 minutes, remove and drain the water.

    Cut the tender tofu into a pot, boil the water in the pot, boil the water for 2 minutes, remove and drain the water.

  2. Home Cooking Recipe: Soak the gelatine in ice water and soften it. Put the chocolate beans in the microwave and let the medium melt for about 4 minutes until the milk is melted. Put the milk into the softened gelatin tablets, put them into the microwave for 15 seconds, stir until completely melted. . .

    Soak the gelatine in ice water and soften it. Put the chocolate beans in the microwave and let the medium melt for about 4 minutes until the milk is melted. Put the milk into the softened gelatin tablets, put them into the microwave for 15 seconds, stir until completely melted. . .

  3. Home Cooking Recipe: Put the sliced ​​banana into the cooking machine, put the tofu cubes in the drained water, pour the melted chocolate, pour the mixed milk, and turn on the cooking machine to make it smooth and delicate. Tip: Choose a ripe banana that will be sweeter.

    Put the sliced ​​banana into the cooking machine, put the tofu cubes in the drained water, pour the melted chocolate, pour the mixed milk, and turn on the cooking machine to make it smooth and delicate. Tip: Choose a ripe banana that will be sweeter.

  4. Home Cooking Recipe: Take a small cup, put a banana slice on the wall of the cup, pour the mousse liquid, shake the cup, gently stir with a toothpick, remove the bubbles generated by the mousse, and refrigerate for one night in the refrigerator.

    Take a small cup, put a banana slice on the wall of the cup, pour the mousse liquid, shake the cup, gently stir with a toothpick, remove the bubbles generated by the mousse, and refrigerate for one night in the refrigerator.

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