Recipe: Banana chocolate chip muffin

Home Cooking Recipe: Banana chocolate chip muffin

Notes:

Like bananas? That's right Reference component: 6 Baking: The middle layer of the oven, fire up and down 180 degrees, 20 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the peeled banana into a fresh-keeping bag and smash it into banana puree with a rolling pin

    Put the peeled banana into a fresh-keeping bag and smash it into banana puree with a rolling pin

  2. Home Cooking Recipe: After the butter is softened, add the fine sugar and use the egg beater to make the color lighter and the volume is bulky.

    After the butter is softened, add the fine sugar and use the egg beater to make the color lighter and the volume is bulky.

  3. Home Cooking Recipe: After the eggs are broken, pour them into the butter twice and continue to use the egg beater. Must be added to the first time the eggs and butter are fully blended, plus a second

    After the eggs are broken, pour them into the butter twice and continue to use the egg beater. Must be added to the first time the eggs and butter are fully blended, plus a second

  4. Home Cooking Recipe: Add the eggs and send the finished butter as shown, very light feathery

    Add the eggs and send the finished butter as shown, very light feathery

  5. Home Cooking Recipe: Pour banana puree in the butter

    Pour banana puree in the butter

  6. Home Cooking Recipe: Mix gently with a squeegee to mix the banana puree with the butter, without mixing too evenly

    Mix gently with a squeegee to mix the banana puree with the butter, without mixing too evenly

  7. Home Cooking Recipe: Add milk

    Add milk

  8. Home Cooking Recipe: Mix low-gluten flour, baking powder, baking soda and sieve into butter

    Mix low-gluten flour, baking powder, baking soda and sieve into butter

  9. Home Cooking Recipe: Mix evenly with a squeegee to become a moist batter

    Mix evenly with a squeegee to become a moist batter

  10. Home Cooking Recipe: Cut the dark chocolate into pieces with a knife, pour it into the batter and mix well with a spatula

    Cut the dark chocolate into pieces with a knife, pour it into the batter and mix well with a spatula

  11. Home Cooking Recipe: Put the batter in the baking bag and squeeze it into the mold, 2/3 full. Then put it in a preheated oven at 180 degrees and bake for about 20 minutes until it is fully inflated and the surface is golden yellow.

    Put the batter in the baking bag and squeeze it into the mold, 2/3 full. Then put it in a preheated oven at 180 degrees and bake for about 20 minutes until it is fully inflated and the surface is golden yellow.

Tips:

1. To make this cake, choose a banana with a black skin and a black banana. The banana cake will be very rich. 2, the dark chocolate in the ingredients, the general dark chocolate commonly used in the supermarket can be used, do not need to choose baking special. The chocolate is cut into pieces of different sizes. After roasting, some of the chocolate will melt into the batter, and some will remain in the cake as granules. It tastes great.


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