Like bananas? That's right Reference component: 6 Baking: The middle layer of the oven, fire up and down 180 degrees, 20 minutes.
Put the peeled banana into a fresh-keeping bag and smash it into banana puree with a rolling pin
After the butter is softened, add the fine sugar and use the egg beater to make the color lighter and the volume is bulky.
After the eggs are broken, pour them into the butter twice and continue to use the egg beater. Must be added to the first time the eggs and butter are fully blended, plus a second
Add the eggs and send the finished butter as shown, very light feathery
Pour banana puree in the butter
Mix gently with a squeegee to mix the banana puree with the butter, without mixing too evenly
Mix low-gluten flour, baking powder, baking soda and sieve into butter
Mix evenly with a squeegee to become a moist batter
Cut the dark chocolate into pieces with a knife, pour it into the batter and mix well with a spatula
Put the batter in the baking bag and squeeze it into the mold, 2/3 full. Then put it in a preheated oven at 180 degrees and bake for about 20 minutes until it is fully inflated and the surface is golden yellow.
1. To make this cake, choose a banana with a black skin and a black banana. The banana cake will be very rich. 2, the dark chocolate in the ingredients, the general dark chocolate commonly used in the supermarket can be used, do not need to choose baking special. The chocolate is cut into pieces of different sizes. After roasting, some of the chocolate will melt into the batter, and some will remain in the cake as granules. It tastes great.