Recipe: Banana Chiffon Cake

Home Cooking Recipe: Banana Chiffon Cake

Notes:

Recipe handling: Arai Satoshi "Beginners are also ok! Hurricane cakes of their own workmanship formula" P18 uses ripe bananas to create sweet & mellow taste. 1 tsp = 5cc, 1 tbsp = 15cc, egg = L size (net weight 60g) 1 tsp weak finger no more than 1 tsp is the specific step to refer to the original hurricane cake https://www.xiachufang.com/recipe /101769449/

Ingredients:

Steps:

  1. Preparation: 1. Refer to the basic practice of hurricane cake. (See the introduction link)

  2. After adding the milk in step 3, mix the bananas crushed with a fork, and then prepare the baking according to the subsequent steps. PS: Ripe bananas with peeled skin, sweet and fragrant, delicious. Since the banana pulp becomes thinner and thinner during the process of making the paste, the fork is roughly smashed.

  3. Baking time: 17cm hollow mold, 180 degrees fire, about 25 minutes. 20cm hollow mold, 180 degrees fire, about 30 minutes.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck