Recipe: Banana Cheese Scon (no butter)

Home Cooking Recipe: Banana Cheese Scon (no butter)

Notes:

My first Sikang~ Please give us a lot of advice. Banana and cheese are invincible combinations, come and try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten flour, baking powder, and salt are mixed and sieved. Banana pressed into mud

    Low-gluten flour, baking powder, and salt are mixed and sieved. Banana pressed into mud

  2. Mix the sugar, cream cheese and sifted flour and mix it by hand until the cheese is mixed with the flour. The fine flour is coarse and coarse.

  3. Add milk, banana puree and knead the dough. Avoid excessive rubbing and prevent the dough from affecting the taste.

  4. The dough was formed into a round shape with a thickness of about 2 cm, and the dough was cut into small triangles by a doctor blade.

  5. Brush the egg liquid on the Sikang. Preheat the oven to 200 degrees and bake for about 20 minutes. In the last few minutes, please observe the surface coloring state, and you can almost come out.

Tips:

When you are shaping, spread the flour on the chopping board. If the surface color is good, you can take out the egg liquid once in the middle.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog