Recipe: Banana Cheese Muffin Banana & Cream cheese Muffin

Home Cooking Recipe: Banana Cheese Muffin Banana & Cream cheese Muffin

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! Banana Cheese Muffin is a very delicious cake. It is soft, fluffy, moist and fresh. It is made with banana and cream cheese. Muffin bites down and mixes the two flavors in the mouth. And this recipe is very simple. Put the banana paste and cheese paste in the muffin mold layer by layer, then send it. Bake in the oven. The baked Muffin house is full of fragrance, so you can't stop it. Try this recipe and you will not be disappointed! The is is is s s s s Ingredients, and then layer banana batter with the cream cheese and bake. The result is a Muffin that once you try you won't be able to stop at one. You won't be disappointed with this one, give it a try and see For yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Preheat the oven to 170 degrees and place the 12-Maffen baking tray in a paper cup.

    Preheat the oven to 170 degrees and place the 12-Maffen baking tray in a paper cup.

  3. Home Cooking Recipe: Prepare the dry ingredients and mix the baking powder, baking soda and low-powder bowl.

    Prepare the dry ingredients and mix the baking powder, baking soda and low-powder bowl.

  4. Home Cooking Recipe: Prepare the egg paste and pour the butter, sugar, eggs, vanilla extract, cream and banana into a large bowl and mix well.

    Prepare the egg paste and pour the butter, sugar, eggs, vanilla extract, cream and banana into a large bowl and mix well.

  5. Home Cooking Recipe: Add dry ingredients and continue to stir until you can't see the raw flour.

    Add dry ingredients and continue to stir until you can't see the raw flour.

  6. Home Cooking Recipe: Prepare the cheese paste, pour the cream cheese, sugar, eggs, and medium flour into a large bowl and mix well.

    Prepare the cheese paste, pour the cream cheese, sugar, eggs, and medium flour into a large bowl and mix well.

  7. Home Cooking Recipe: Mix the batter with 1/3 egg paste 1/3 cheese paste 1/3 egg paste evenly into the muffin baking pan.

    Mix the batter with 1/3 egg paste 1/3 cheese paste 1/3 egg paste evenly into the muffin baking pan.

  8. Bring it to the oven for 170-25 minutes, or until the surface is golden. Put the toothpick in the middle of the cake and take out the batter.

Tips:

1. All ingredients need to be warmed up to room temperature before mixing. 2. Everyone's oven temperature will have some temperature difference, so master the baking time according to your own oven. Maybe your oven needs to be baked for 20 minutes or 30 minutes.


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