It's hard to eat bananas and cheeses in the dough, together with sweet and sour cranberry and sweet chocolate. Because this bread contains moisturizing bananas and cheese, it has an oil-free version, but the taste is not dry. The reason why two kinds of flour are used is because Xiner is just used up. You can also use one. Without natural yeast, 80 grams of flour and 80 grams of water are one to one, plus one gram of yeast fermented to collapse, remember that the main dough plus 2 grams of dry yeast is ordinary soft Europe. Number of production: 2 pieces.
In addition to chocolate and cranberry, all the ingredients are spread to the gluten, and the chocolate and cranberry can be added to the last 2 minutes.
Fermented to twice as large at room temperature. The poke hole does not rebound and does not collapse.
The dough was divided into 2 portions, spheronized, and allowed to relax at room temperature for 20 minutes.
Knock the dough apart.
Fold the two corners of one side in half.
Then fold the newly formed corner inward. The other side is made in the same way.
As shown in this.
Fold the dough into an olive shape and press it tightly.
Roll the dough dry, put the mouth up into the rattan basket, and carry out the final fermentation in a warm and humid place.
Fermented to almost twice, pour into the baking tray, dust, cut the bag, and preheat the oven 220 degrees.
Put in a preheated 200 degree oven and bake for 20 minutes. Firepower time is adjusted according to your own oven.
Immediately release the grilled net to cool. Eat hot, crisp and soft inside.
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It is best to eat the best taste on the same day. If you can't finish it, you can slice it and store it for up to two weeks. If you want to eat it, you can spray some water on the surface (not spray it). It can be heated from 150 degrees to 200 degrees for a few minutes. The actual time is based on the size of the bread. It is not good to dry for too long.