A delicious banana cashew sandwich, full of energy.
Peel the banana, place it in a bowl, and pour it into a puree with a spoon. Cut the cashew nuts in a bowl, mix with banana puree, cashew nuts and lemon juice.
Eggs are broken up in a bowl and added with milk. Pour into a large flat plate, so it is more convenient to wait.
Take a slice of bread, apply banana puree, cover another piece of bread, and squeeze. Put in the egg mixture and evenly pour the egg mixture. The other two pieces of bread are also coated with banana puree and wrapped in egg liquid.
Put the oil in the pan, heat it to 50% heat, and fry the bread until golden.
Remove the cut corners and sprinkle with cinnamon powder (no cinnamon or no need to add)
1. The natural sweetness of bananas, I like it very much. If you think it is not sweet enough, you can pour honey or maple syrup. Cashew nuts can be replaced with other nuts. 2, Fang Zi adapted from "Beita Kitchen Happy Vegetarian".