Recipe: Banana Caramel Tower

Home Cooking Recipe: Banana Caramel Tower

Notes:

Fang Zi from "I want to eat a happy fruit dessert" banana is probably the most easy to buy fruit? Spring, summer, autumn and winter can come with a delicious dessert, and caramel is a combination of heaven and earth~[[[The following materials can make a tower with a diameter of 18cm]]]

Ingredients:

Steps:

  1. Take the eggs out of the cold room about 2 hours in advance and return to room temperature.

  2. Make caramel sauce: 1. Mix 100g of fine granulated sugar and 1 tablespoon of water in a thick-bottomed pan. Heat over medium heat until the overall color is light brown. 2. At the same time, heat the 100ML whipped cream to a slightly boiling state on another stove. When the sugar is light brown, turn off the heat, slowly pour in the light cream and stir constantly (make sure to wear insulated gloves to prevent the liquid from splashing). After the whole stop is intensely boiling, if it is not fully integrated, you can continue to open small. The fire is heated and stirred until it is completely fused. 3. Pour the caramel sauce into a heat-resistant container. Mix 40g and 120ML of whipped cream and mix it in the refrigerator for at least 2 hours. Leave the remaining caramel sauce to cool to room temperature.

  3. Making tapi: 1, 75g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening at room temperature, use a scraper to press and smooth, add 50g of powdered sugar, stir with egg to the whole whitening, the volume is slightly larger, add 1 egg yolk continues to stir evenly. 2. Mix 130g low-gluten flour and a small sorghum salt into two sieves. After sifting in the first time, use a scraper to cut into the no-dry powder state and then add the second time. Continue to cut and mix until loose. No dry powder state, no need to form a group 3, cover the surface of the mixing bowl with plastic wrap, and send it to the refrigerator for at least 1 hour.

  4. Make the cheese tower stuffing: 1. Remove the yogurt and eggs from the refrigerator in advance and restore to room temperature. 2. Pour the cream cheese into small pieces and put it in a mixing bowl. Cover the plastic wrap and put it into the microwave oven for about 20 seconds. The blade is pressed smoothly, add 50g of fine sugar, rub it with the bottom and stir evenly, then add 100g of sugar-free Greek yogurt, 1 egg, 2 tablespoons of lemon juice, 1 teaspoon of cornstarch, stir each time and mix thoroughly. next time

  5. Making the bottom of the tower: 1. Take out the slack dough, and form a dough by hand to form a uniform dough that is larger than the tower mold. Fill the tower mold evenly and remove the excess part. Press gently with your fingers. Let the dough stick to the tower mold, press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold. 2. Poke the hole at the bottom of the tower with a fork. Fill the cheese filling evenly to ensure that each corner is filled and fed. Heat the oven at 160 degrees, take it out for about 45 minutes, put it on the lukewarm, touch it and compare it with a strong one.

  6. Make topping and combination: 1. Cut each banana into 5 pieces and wrap it in caramel sauce, pile it on the bottom of the completely cooled tower, leave a certain distance around it, 2, refrigerate caramel cream, take it out of the refrigerator, use electric The eggbeater is sent to a nine-point speed at a high speed. It is placed in a flower bag with a flower mouth, and it is evenly squeezed along the edge of the tower. 3, put walnuts and green leaves on the surface.

Tips:

1. When making caramel sauce, be sure to wear insulated gloves and be careful to splash 2. Please add whipped cream and mix when the caramel sauce is still hot, and then fully refrigerate before sending it. 3. You can change the bottom of the tower into almond filling. Children, the link of almond filling please poke https://www.xiachufang.com/recipe/100365540/


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