Recipe: Banana cake whole egg milk version

Home Cooking Recipe: Banana cake whole egg milk version



  1. The banana is chopped, the milk powder is added to the warm water, and then the eggs, sugar and corn oil are added. The egg is stirred evenly and mixed with the stir-fry gesture.

  2. Mix the low powder and baking powder and mix well. Do not over-mix.

  3. The mold is first coated with a layer of corn oil and then poured into the cake.

  4. Vantage oven preheated for 170 minutes at 170 degrees, and baked for 26 minutes in the middle layer. The color of the cake was too deep to reduce the temperature of the upper layer to 120 degrees.

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