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Recipe: Banana cake or banana pie?

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Recipe: Banana cake or banana pie?

Notes:

I want to eat Indian flying cake for a long time, but I just lazy to get the door, just like the family has flour and bananas, so I created a banana cake. After I found it, I found it a bit like a banana pie. Oh, the result is quite delicious! Because I am very afraid of trouble, so the most simple way to use it is just a simple version of banana cake, and there is no luxury taste, so I want to be gorgeous, eat a bite to be amazing friends, this recipe is not suitable

Ingredients:

1 banana
flour
Small bowl of sugar water

Steps:

First of all, do you like bananas? Love to eat hot bananas? If you don't love, please miss it..... Topic: Pour slowly with warm water, stir the noodles while pouring, the water is warm syrup, so the cake is sweet. Until the dough is flocculated, then pressed into a dough, the flour I used for ordinary flour
Wrap in plastic wrap for 20 minutes (wake up)
Take out the dough thin, the thinner the better
Rub a layer of oil up
Roll from the two sides to the middle, as shown at both ends
Rubbing oil on both ends
Fold the two ends
Press
Continue to make a pancake, why do you want to do this? In fact, this is the method of making a thousand layers of cake, in order to make the taste of the cake crisp, not too dead or unevenly cooked, the focus is to be thin!
Apply a layer of oil and put a banana on it. Place it in a square shape and stack it. Two layers are suitable.
wrap up
When the pancakes are not too much oil, otherwise it will become too oily, and the small fire will be fried on both sides. When you first start frying, stay longer, until golden brown, so it is easy to shape.
Baked!
Is it a bit like a banana pie? It is also possible to add some creamy horses.
Crispy and delicious banana cake is swollen and simple!

Tips:

Combine everyone's problems, unify here to answer 1. The cake skin must be thin, otherwise it is not easy to cook, the extra part of the package can be cut off, the surface is too thick and hard to eat, don't blame me did not say! 2. Heat the pan and fry less oil! Don't rush to turn or turn over, wait for the shape to turn over, so it is easier to be golden yellow. When you fry the other side, you can add a little more oil. 3. Banana pick fresh and full and slightly hard, overripe bananas are easy to juice. When it is fried, it is not easy to take too long (especially when the skin is thin), otherwise the banana will continue to be hot and it will love the juice! what? Is there a lot of juice in your banana? The baby doesn't understand 4. You can use the oven, but I haven't tried it. I have to change it into other fruits such as durian. The general method is to heat the bread and fruit. It is a lazy simple version. Gorgeous taste may not be suitable for the last recipe, I hope everyone like me to cook as a game, have fun!

Recipe: Banana cake or banana pie?

Notes:

Ingredients:

Steps:

Tips:

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