The banana tastes soft and soft, and it is not only sweet and soft, but also suitable for small Bibi. If you have a quick breakfast, you can give yourself and your baby a delicious cake in ten minutes.
Smash the banana. I use the baby's grinding bowl.
The cake that adults eat can be used to beat the whole egg. The baby under one year old only takes the egg yolk and does not need to put sugar.
Mix banana puree, egg yolk, flour, water or fresh milk (my family milk is allergic, I add breast milk, no breast milk can also be used) to mix into a batter.
Use chopsticks to whipped into a batter. If the batter is thin, the cake will be thin, and if it is thick, the cake will be thick.
Pan brush oil, if it is non-stick, the baby is relatively small, can not put oil, you can sip a spoonful of batter, spread into the size of the baby's palm. Note that turning over is easy to paste, and the fire is small.
Just the amount can spread seven small cakes. My family can eat four or five in 11 months, let him grab it or eat it, and feed him a small piece. It is very soft and not easy to pick up.
Mix the egg white that you have just used (you can also make one more egg), banana puree, flour, sugar, and water into a batter, spread a large cake for yourself, spread it and cut it, and sell it well.