Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This recipe is a lovely piece of cake between bread and bread. The soft texture and the taste of the banana make you feel unfinished. You will find it is so easy to make, what your friends and family will like, and grill it for everyone. It is as with an irresistible banana flavor that leaves you wanting more. It’s so easy to make you will be amazed and your friends and family will love it, so get baking.
Preheat the oven 180 degrees and spread the baking paper in the toast. Preparing ingredients
Stir the sugar, oil, eggs, vanilla extract and banana puree in a large bowl, then sieve the dry material (gluten powder, baking powder, baking soda) into the wet material and mix well, then add the milk and mix well.
Pour the mixed ingredients into the mold and send them to the oven for 180 minutes to bake for 40 minutes or the surface is golden. The toothpick is inserted into the cake and it is clean.
1. The cake batter must not be over-mixed. It is easy to get gluten when over-mixed, so that the baked cake will not be soft and fluffy. 2. Because there is a temperature difference in the temperature of each oven, the baking time is determined by the temperature of your oven. If you are worried about the baking of the cake, first cover the aluminum foil when you start baking. When you are ready to bake, take off the aluminum foil 5-10 minutes in advance. 3. How to identify whether the cake is baked, first, insert the toothpick into the cake, take out the toothpick and bake it without battering; second, pat the cake in the middle, if you can rebound to prove the cake, bake All right. You can try both methods. 4. If you use unsalted butter, add 1/4 teaspoon of salt to the ingredients.