Recipe: Banana brownie

Home Cooking Recipe: Banana brownie


The perfect combination of banana and brownie, just baked, not to eat, put it after a day, each taste can be better blended ~ ~ ~ If you like, you can add some walnuts, the taste is more abundant.



  1. Press the banana into a mud.

  2. Put the chocolate, sugar, and butter into the pan and heat them to melt evenly.

  3. Add eggs and banana puree and mix well.

  4. Sift through the powder and mix well.

  5. Pour into the 15*15 cm non-stick mold and spread it. Bake in the oven at 170-175 degrees for 25-30 minutes. Until the surface is not sticky, the hand pressure is a bit hard.


1. Brownie should not be baked, it would be very hard, and the inside would not be able to appear.  2. Remove the cuts after cooling.  3. The leftover brownie can be refrigerated in the refrigerator. When it is eaten, it will be heated by microwave, and it will be soft again. 4. The taste of the next day is much better than just getting out of the oven. When you eat it, you can sift the powdered sugar and taste better.

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