Recipe: Banana Brown Sugar Pound Cake

Home Cooking Recipe: Banana Brown Sugar Pound Cake

Notes:

The aroma of bananas and brown sugar is enough to seduce you

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter, add brown sugar and fluff to fluffy

    Soften the butter, add brown sugar and fluff to fluffy

  2. Add the egg mixture in portions, and mix thoroughly every time before adding the next time.

  3. Add banana puree and mix well.

  4. Mix the low-foam powder three times, add the butter paste and mix until the batter is shiny. Pour into the mold, preheat the oven to 170 degrees, bake for about 60 minutes. Bake the cake until the skin is crusted and use a knife with hot water.

  5. Release the mold from the oven and put the grill to cool.

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