Recipe: Banana bread pudding

Home Cooking Recipe: Banana bread pudding

Notes:

In the morning, there are two slices of toast bread left. If you make a sandwich, you can also buy some vegetables. If you put some sauce on it, it is not enough to stuff your teeth. I am afraid that it will be more hungry after eating. Milk and bananas, actually found the raisins that were bought before. If you are good, you can make banana bread pudding. It’s very simple. When my son is still licking himself, I will do it. One person and one bowl can watch TV while standing. Eat, soft and sweet, cozy ~~ Due to the eating habits of our country, most people do not have an oven. All the West Point is bought at a special West Point store. This banana bread pudding can also be made with a steamer, and the finished product is more soft~~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the bread into small pieces (boiled or baked better), cut the banana into smaller pieces than the bread, and dry the grapes for 5 minutes.

    Cut the bread into small pieces (boiled or baked better), cut the banana into smaller pieces than the bread, and dry the grapes for 5 minutes.

  2. Home Cooking Recipe: Mix the sliced ​​bread and banana raisins into a dish that has been oiled and press it slightly (I just put two small bowls and my son and one bowl)

    Mix the sliced ​​bread and banana raisins into a dish that has been oiled and press it slightly (I just put two small bowls and my son and one bowl)

  3. Home Cooking Recipe: Beat the eggs, mix in milk and sugar, stir well, and sieve.

    Beat the eggs, mix in milk and sugar, stir well, and sieve.

  4. Home Cooking Recipe: Then pour into 2, cover with plastic wrap, steam on the upper drawer and boil for 15 minutes.

    Then pour into 2, cover with plastic wrap, steam on the upper drawer and boil for 15 minutes.


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