Recipe: Banana bread pie

Home Cooking Recipe: Banana bread pie

Notes:

Peel the banana into two sections; slice the bread with a knife and cut the skin on the four sides; place the banana on one end of the slice of bread, then roll it up, gently squeeze it with the palm of your hand; pour the egg liquid and wrap it with white sesame; Pour the edible oil into a small fire and heat it to 50%. Put the rolled banana roll into the oil pan and fry until golden. Remove the fried banana roll into the pan and pour the condensed milk.

Ingredients:

Steps:

  1. Banana peeled and cut into two segments

  2. Slice the bread with a knife and cut the skin on all sides

  3. Place the banana segment on one end of the slice of bread, then roll it up and gently squeeze it with the palm of your hand.

  4. Put the egg on the egg and wrap it in white sesame

  5. Pour the cooking oil into a small fire and heat it to 50% heat. Put the rolled banana roll into the oil pan and fry until golden.

  6. Put the fried banana roll in the pan and pour the condensed milk.


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