Good recipes are always passed between friends. This banana bread was learned by Elise's friend Heidi many years ago from her friend's mother. The old lady had already passed away, but the banana bread recipe was handed down, allowing the children to remember the taste of childhood with the tip of their tongue. Preparation time: 5 minutes. Cooking time: 1 hour. Dosage: a loaf of bread. The original recipe is from http://simplyrecipes.com/ here is the translated version.
Preheat the oven to 175 °C. Mix the banana and butter with a wooden spoon in a large bowl. Add sugar and mix well with egg and vanilla extract. Sprinkle with salt and baking soda on the surface, and finally add the flour and mix well.
Pour the batter into a 10*20cm baking tray and bake in the oven for 1 hour. Take out to cool, then put the noodle package
This banana bread does not require a blender.