I made a brown sugar banana bean cake, and it feels quite delicious. I made a banana bean dregs.
First make the banana into a mud and then add the bean dregs and cornmeal, add a small amount of water to synthesize the ideal dough.
Put it aside for a while, then make a wolf head, cool water into the pot after boiling for about 15 minutes [determine the time according to the size of the work] turn off the fire.
I was inspired by the brown sugar banana bean cake. The bean curd made of tofu, half of the brown sugar banana bean cake, and the other half made the banana bean dregs. I think the banana bean dregs are less oily and less sugary. I am free to do without specific weight, please understand.