Eggs, milk, and white sugar are evenly beaten with a whisk
Stir the batter evenly after putting in the flour
Banana peeling into mud (the spoon and fork are weak, the best tool is the hand, put on disposable gloves or fresh-keeping bags directly pinch, feel very cool and wood? Hahaha...)
Pour the banana puree into the batter and mix well.
Non-stick pan heating to keep a small fire, use a spoon to poke into the pot, the size is free.
Turn over when there are holes on the surface
Turn it over and cook for another minute or so.
The batter stage is very fast, but it takes some time to simmer one by one. I am eating while doing haha, especially at home, there is also a baby ^_^, which leads to the last one to be photographed, only the last one is left alone...