Recipe: Bamboo yam chicken soup

Home Cooking Recipe: Bamboo yam chicken soup

Notes:

The days of frozen hands and frozen feet are coming, everyone will make a bowl of warm chicken soup together! Bless the people who cook with love and the ones who taste with love!

Ingredients:

Steps:

  1. Bamboo rafts are softened with cold water

  2. Chop the chicken into small pieces and put it into the boiling water pot to remove the water and remove the fish.

  3. In addition to bamboo stalks, add other seasonings together with chicken pieces to the rice cooker, add appropriate amount of water, and beat the soup stalls.

  4. When you have 30 minutes left, put the soft bamboo raft into the pot.

  5. Put in the pot and season with salt and chicken.

Tips:

In order to reduce the oil content, I did not stir the chicken pieces after drowning. It feels healthier.


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