Recipe: Bamboo yak bone marrow soup

Home Cooking Recipe: Bamboo yak bone marrow soup

Notes:

Keep fit and healthy. . Drink soup to eat bone marrow, help the small basin friends grow up. .

Ingredients:

Steps:

  1. Add bamboo salt to the water for 10 minutes, cut off the roots and set aside.

  2. Add water to the pot to add the bone marrow of the cow, ginger, boil over the fire, simmer on the float, turn to low heat for 2 hours.

  3. Put it in the bamboo raft, simmer for half an hour, transfer the salt and white pepper, and you will be able to sip it.

Tips:

The soapy taste of bamboo stalks, mainly in the flower part, if you are not accustomed to the soapy taste of bamboo stalks, you can first use salt water to soak well, cut off the roots and flowers, and then add the pepper after simmering the soup.

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