Recipe: Bamboo 荪 winter melon soup [Sam kitchen]

Home Cooking Recipe: Bamboo 荪 winter melon soup [Sam kitchen]

Notes:

Sichuan has a famous dish called boiled cabbage, which is made from pure chicken broth and cooked with cabbage. This dish has the same effect. Bamboo and winter melon are light foods. Therefore, whether this bowl of soup is good or not depends on the soup. What is the bottom, in fact, there is no secret, mainly the choice of chicken, three-year old hen is definitely a hundred times stronger than the taste of Xiaochun chicken, fresh and certainly a thousand times stronger than frozen. The chicken broth used here is made from Qingyuan chicken broth, which is relatively light. You can make it according to the ingredients you have at hand. Ingredients for two servings: (excluding broth production time) 15min production time: 15min

Ingredients:

Steps:

  1. Home Cooking Recipe: Bamboo simmer for 10-15 minutes, rinse off

    Bamboo simmer for 10-15 minutes, rinse off

  2. Home Cooking Recipe: A large bowl of chicken soup, spread the chicken soup with coffee filter paper on the leaking net, thoroughly filter the oil, and put it into the pot to boil. The cooked broth can be thoroughly cooled first, so that it is easy to pick up the surface oil and it is very convenient and quick to filter.

    A large bowl of chicken soup, spread the chicken soup with coffee filter paper on the leaking net, thoroughly filter the oil, and put it into the pot to boil. The cooked broth can be thoroughly cooled first, so that it is easy to pick up the surface oil and it is very convenient and quick to filter.

  3. Home Cooking Recipe: Melon peeled and cut into strips

    Melon peeled and cut into strips

  4. Home Cooking Recipe: In the chicken soup that is rolled out, add melon and bamboo simmer until the melon is transparent. Add white pepper and salt to taste.

    In the chicken soup that is rolled out, add melon and bamboo simmer until the melon is transparent. Add white pepper and salt to taste.

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