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Recipe: Bamboo tube rice

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Recipe: Bamboo tube rice

Notes:

National Day Wuguishan trip. Going up the mountain and going to the sea, looking for pure fun in nature, naturally, there is no shortage of wild! This time, we bring you the most authentic bamboo rice-flavored rice!

Ingredients:

Two sections of bamboo
Rice 3 cups
10 mushrooms
1 sausage
1 piece of bacon
1 cup of shrimp
Rice wine

Steps:

Saw bamboo, pay attention to the selection of thick bamboo, bamboo slender bamboo is better. Start the saw from the bamboo near the roots. When the bamboo falls down, pay attention to finding another person to hold it, so as not to catch people. Take the machete and cut off the bamboo leaves, leaving only the bamboo trunk of the bamboo. Ps: Bamboo leaves must not be thrown away, brought back together, no use.
The bamboo continues to be sawed into a section. Please pay special attention! This section of bamboo is open, but the bamboo section is kept at the bottom! ! ! As you can see, see it! Open the top is to release the rice, if the bottom is also sawn off, the two ends pass, the rice leaks out, this section of bamboo is considered abolished!
Infused with clear water to prevent bamboo ants from being cleaned.
The rice in the northeast is cleaned and drained for 1 hour. Sliced sausage, bacon cut, mushroom diced, shrimp hair, and well-mixed rice. If you like, add the right amount of Lee Kum Kee xo sauce, the taste is more beautiful!
Put rice mixed with bacon, shrimp, and mushrooms into the bamboo tube. It is worth noting that you should not greedy to install too much. Because rice will swell during heating. How much does the meter have to add? Half of the bamboo tube!
After the rice material is put into the bamboo tube, pour the rice wine into it. What is the amount of rice wine? Never have a rice noodle 5cm! Still, the amount should be precise, don't be greedy. If you don't like the wine, add the same amount of water.
Remember the bamboo leaves that you just said that you don’t want to throw away? It will be used now! Wash the bamboo leaves clean. Fold it in two folds and tuck it tightly into the bamboo tube! why? Because this is the 'cover' of the bamboo rice. Only cooked with a 'cap' can be cooked. The fragrance of bamboo leaves will also penetrate into the rice, killing two birds!
The remaining professional bamboo festivals can be used as firewood! Come on, open fire!
Put all the bamboo rice in the big iron pot, add half the height of the bamboo tube, and cook!
Bamboo is all treasure, except for the bamboo tube rice, don't waste it. I made two bamboo bows, the power is not as good as the beauty hunting, but the little things like shooting rabbits and bamboo squirrels are no problem at all. At night, the game is on it.
Bamboo tube rice should be cooked for about 40 minutes, waiting for a long time! Try a new weapon! Feel good! It seems that you only need to reinforce it.
The long 45 minutes passed. Bamboo rice is baked! Don't worry, it's hot! First pull the bamboo leaves above.
Use a hatchet to break the bamboo tube in half and open it. The richness of the wine, the freshness of the bamboo, the aroma of the mushroom flavour and the rice blend out!
This section is a little bit more, but the wine is full-bodied, the fragrance of bamboo penetrates into it, sweet! Just two words!
Its appearance is not good, it is a big deal. The game is so simple.

Recipe: Bamboo tube rice

Notes:

Ingredients:

Steps:

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