In addition to ribs, this soup can also be replaced with scorpion meat. Put on less oily ribs and scorpion meat, mainly to achieve the role of rejuvenation with the elephant trunk.
Wash the ribs and remove all the foam impurities from the ribs with water.
The elephant trunk goes to the belly and the shell is washed. Soak the bamboo poles, remove the roots of the umbrella, and cut them into sections with scissors.
Put the ribs like a snot into the stew pot, add the right amount of water, cover the water for 2 hours, then add the cut bamboo simmer, simmer in the lid and simmer for half an hour.
When you start the pot, there may be foam and a little impurities. At this time, pick them up and make sure the soup is clear and beautiful.