Recipe: Bamboo soup

Home Cooking Recipe: Bamboo soup

Notes:

In addition to ribs, this soup can also be replaced with scorpion meat. Put on less oily ribs and scorpion meat, mainly to achieve the role of rejuvenation with the elephant trunk.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs and remove all the foam impurities from the ribs with water.

    Wash the ribs and remove all the foam impurities from the ribs with water.

  2. Home Cooking Recipe: The elephant trunk goes to the belly and the shell is washed. Soak the bamboo poles, remove the roots of the umbrella, and cut them into sections with scissors.

    The elephant trunk goes to the belly and the shell is washed. Soak the bamboo poles, remove the roots of the umbrella, and cut them into sections with scissors.

  3. Home Cooking Recipe: Put the ribs like a snot into the stew pot, add the right amount of water, cover the water for 2 hours, then add the cut bamboo simmer, simmer in the lid and simmer for half an hour.

    Put the ribs like a snot into the stew pot, add the right amount of water, cover the water for 2 hours, then add the cut bamboo simmer, simmer in the lid and simmer for half an hour.

Tips:

When you start the pot, there may be foam and a little impurities. At this time, pick them up and make sure the soup is clear and beautiful.


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