My husband used to drink bamboo soup in particular. I haven't done it for a long time. I bought fresh bamboo today, so I will write a recipe by the way. Please see the tips below for dry bamboo.
Fresh bamboo scallions cut off the roots and soaked in light salt water for a while
The bamboo stalks are cut into sections, the doll dishes are only partially made of leaves, and the cucumbers are cut into strips.
Boil half a pot of boiling water, add a little thick soup, too much will cover the taste of bamboo stalks
a little white pepper, add the right amount of salt
Put in bamboo simmer after boiling and cook for 5 or 6 minutes.
Add the baby's leaves and cucumber strips, and cook for about 2 minutes. Add a little MSG before the pot.
The entrance to the bamboo raft is crisp and delicious, and the husband even drinks two bowls and sighs that 'it's too good to drink, it's good to live'...
If you can't buy fresh bamboo shoots, you need to soak them in soft salt water until soft. If you have a long time, please pay attention to changing the water. Don't forget to remove the roots. Otherwise, there is a strange smell. After that, it is not suitable for cooking for too long. The combination of light vegetables can better reflect the freshness of bamboo rafts.