One day, I received a bamboo raft from a friend’s grocery store, and I saw such a white and fat bamboo raft. If I didn’t make a good dish, I would be violent, so I liked to think about it. I have a good idea, green pepper. Stuffed meat, bitter gourd stuffed meat can be, then bamboo simmered meat should be a very good try, so pick up the sleeves to dry up, a bamboo savory meat is full of flavors and flavors! In a nutshell, tubular ingredients can try this.
Choose 6 whole bamboo scorpions, cut off the head, soak in water, and become chubby after soaking, which is very gratifying.
Mushrooms, carrots, clams or horseshoes, scallion diced, add to the meat, add salt, soy sauce, pepper, eggs, 1 teaspoon of starch, mix well, remove the dried bamboo tube and drain the water, mix Good meat stuffing into the bamboo tube, this step is fine work, be careful not to break the bamboo tube, remember the mouth: a small amount, soft, meticulous, after cooking, steam on the pot for fifteen minutes.
Broccoli drowning, can be broken, remove and drain. The steamed bamboo chop is cut into small pieces of 2-3 cm and placed on a plate. Emu oil, starch thicken, evenly drenched on it. Dangdang Dangdang, a plate of bamboo that is clearly able to rely on the value of the face but wants to fight the nutrition and taste is born.
Thick bamboo wall, tender meat, juicy and juicy
Who said that the family 'cooked' women will be replaced by artificial intelligence in the future? It is not enterprising, step by step, like our 'cooking' woman who is innovative, creative and imaginative is never to be replaced. [Struggle] [Struggle]
Everyone will mix the meat, so I won’t say much here. This dish is very simple. The key to success or failure lies in the choice of bamboo rafts and the filling of meat. The bamboo rafts must be thick, so that they have the feeling of flesh. When filling the meat, you can use the chopsticks to refuse simple and rude. You need to be gentle and meticulous, and take the patience to feed the little doll.