Recipe: Bamboo simmered meat

Home Cooking Recipe: Bamboo simmered meat

Notes:

Bamboo stalk, also known as bamboo ginseng and bamboo stalk, is a kind of cryptobacteria that is parasitic on the roots of dried bamboo. Because of its beautiful shape, it is also known as "snow skirt fairy", "flower of mountain treasure", "fungal "Flower", "Queen of the bacteria". Adding the dishes cooked in the bamboo raft, the meat is not changed for many days, and has always been listed as a royal meal by the emperor. Because it has the benefits of tonifying the brain, tonifying the qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness and other nutrients, the bamboo carp is ranked first in the “Four Treasures” (bamboo, monkey, mushroom, white fungus) and became the former state banquet. An indispensable part of Shanzhen. Even the plain pork in this bamboo shoots, after being brewed into the snow skirt of the fairy, seems to have taken the essence of the sun and the moon, and the taste of the tongue is scented, and it glows in this chilly winter. Charming taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the mushrooms into the meat, pour in the onion ginger, seasoning and marinate for 20 minutes.

    Cut the mushrooms into the meat, pour in the onion ginger, seasoning and marinate for 20 minutes.

  2. Home Cooking Recipe: The bamboo poles are peeled and washed. Cut a small section.

    The bamboo poles are peeled and washed. Cut a small section.

  3. Home Cooking Recipe: Take a proper amount of meat and stuff into the bamboo raft. Finally put it in the flat plate.

    Take a proper amount of meat and stuff into the bamboo raft. Finally put it in the flat plate.

  4. Home Cooking Recipe: The steamer is selected in the normal steaming mode, preheated to 100 degrees, put in, steamed for 8 minutes and then taken out.

    The steamer is selected in the normal steaming mode, preheated to 100 degrees, put in, steamed for 8 minutes and then taken out.

  5. Home Cooking Recipe: In the pot to the hot water, take the Guangdong dish and take it out. Put it on the edge of the bamboo pole.

    In the pot to the hot water, take the Guangdong dish and take it out. Put it on the edge of the bamboo pole.

  6. Home Cooking Recipe: In addition, the oil pan, pour into the soy sauce, and then pour it into the bamboo pole.

    In addition, the oil pan, pour into the soy sauce, and then pour it into the bamboo pole.

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