[色][色][色] This bamboo shoots stuffed with plain pork, after being brewed into the snow skirt of the fairy, it also seems to have taken the essence of the sun and the moon to sizzle the taste of the tongue. The enchanting winter glows in the sun [Sun] [Sun] [Sun]
Prepare things first
Cut the mushrooms into the meat, pour in the onion ginger, seasoning and marinate for 20 minutes.
Bamboo peeled and washed, cut into small pieces
Take a proper amount of meat and stuff it into a bamboo chop and put it in a flat plate.
The square steamer chooses the ordinary steaming mode, put it in the preheating to 100 °C, and then remove it after steaming for 8 minutes (I use the steamer of Fangtai, if I use other steamer, I will control the time myself)
In the pot to the hot water, take the Guangdong dish and take it out. Put on the edge of the bamboo pole
In addition, the oil pan, pour into the soy sauce, pour it into the bamboo pole! You can eat it, is it very simple!
Remarks: The heart of the dish can be freely played, freely placed on the plate, and the seasoning can be adjusted according to personal taste.