Recipe: Bamboo simmered meat

Home Cooking Recipe: Bamboo simmered meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Bamboo raft, soaked and cleaned

    Bamboo raft, soaked and cleaned

  2. Home Cooking Recipe: Pork chopped into minced meat, add salt, sugar, starch, soy sauce and stir evenly, like you can add some shallots

    Pork chopped into minced meat, add salt, sugar, starch, soy sauce and stir evenly, like you can add some shallots

  3. Home Cooking Recipe: Carefully stuff the meat in the middle of the bamboo pole. After the water is opened, steam for 5-7 minutes.

    Carefully stuff the meat in the middle of the bamboo pole. After the water is opened, steam for 5-7 minutes.

  4. Home Cooking Recipe: Add some sugar, water, and simmer on top with oyster sauce

    Add some sugar, water, and simmer on top with oyster sauce

  5. Home Cooking Recipe: The following steps are to use the fried method.

    The following steps are to use the fried method.

  6. Home Cooking Recipe: Both sides are fried to golden yellow, and the meat inside is also 7,8 matured.

    Both sides are fried to golden yellow, and the meat inside is also 7,8 matured.

  7. Home Cooking Recipe: Stir well with soy sauce, sugar, oyster sauce, a little starch, put in a pot, cover and simmer for 1 to 2 minutes, carefully cook.

    Stir well with soy sauce, sugar, oyster sauce, a little starch, put in a pot, cover and simmer for 1 to 2 minutes, carefully cook.

  8. Home Cooking Recipe: I can see the juice.

    I can see the juice.

Tips:

Large bamboo rafts are better, bamboo rafts are intact without holes

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