Bamboo raft, soaked and cleaned
Pork chopped into minced meat, add salt, sugar, starch, soy sauce and stir evenly, like you can add some shallots
Carefully stuff the meat in the middle of the bamboo pole. After the water is opened, steam for 5-7 minutes.
Add some sugar, water, and simmer on top with oyster sauce
The following steps are to use the fried method.
Both sides are fried to golden yellow, and the meat inside is also 7,8 matured.
Stir well with soy sauce, sugar, oyster sauce, a little starch, put in a pot, cover and simmer for 1 to 2 minutes, carefully cook.
I can see the juice.
Large bamboo rafts are better, bamboo rafts are intact without holes