Recipe: Bamboo simmered broth

Home Cooking Recipe: Bamboo simmered broth


Bamboo soup, with the combination of meat, mushrooms and carrots, the soup is light and not greasy, the savory taste of bamboo stalks still dominates, very tasteful!



  1. Prepare the ingredients: four or five bamboo stalks, squeeze out the water after use, 30 grams of lean meat, 4-5 slices of mushrooms, half slices of carrots

  2. Boiled water in the pot

  3. After the water boils, add all the ingredients, put it in the soup, and tanning it. When the pot is opened again, remove the floating foam and add a spoonful of chicken essence. Then you can cover the lid and simmer it. Salt can be used. Add water to the soup once, don't add it in the middle, so the taste of the soup will be delicious.

  4. The soup file of the induction cooker is roughly one and a half hours, and it can be cooked after completion.


Regarding the bamboo raft, you can look at the relevant information. It is really a good thing, and the taste is quite good, so eat it! The bamboo bud is a kind of cryptobacteria that is parasitic on the root of the dead bamboo. It is slightly shaped like a net-like dry white snake skin. It has a dark green cap, a snow-white cylindrical stipe, and a pink egg-shaped mushroom. At the top of the stipe, there is a fine white mesh skirt that spreads down from the cap. It is called "snow skirt fairy", "flower of mountain treasure", "flower of fungus", "Queen of bacteria". The bamboo glutinous rice is rich in nutrients, rich in flavor and delicious in taste. It has been listed as one of the “Grass Bazhen” since ancient times. Bamboo carp is a valuable edible fungus. It has been listed as a “court tribute” in history. It has been used as a national banquet in modern times and is also a good food therapy. It is rich in nutrients. It is determined that dried bamboo stalk contains 19.4% protein, 2.6% fat, and 60.4% carbohydrates, including 4.2% saccharide, 8.4% crude fiber, and 9.3% ash. It has health care effects on hypertension, neurasthenia, and gastrointestinal diseases. It also has a special anti-corrosion function. In the summer, it is added to the bamboo chop cooking dish and the meat does not change for many days. Bamboo scorpion has the effect of nourishing and strengthening, replenishing qi and nourishing the brain, and strengthening the body; tonifying qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness. Bamboo rafts can protect the liver and reduce the accumulation of fat on the abdominal wall. It is commonly known as the role of “scraping oil”. The Miao people in Yunnan have a lower incidence of cancer, which may be related to the fact that they often use bamboo and glutinous rice to soak in water. Modern medical research has also shown that bamboo mites contain ingredients that inhibit tumors.

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