Recipe: Bamboo shoots, steamed egg yo

Home Cooking Recipe: Bamboo shoots, steamed egg yo

Notes:

Spring is coming - spring bamboo shoots listed bamboo shoots nutrition and delicious can do a lot of delicious dishes to eat I use bamboo shoots steamed eggs, delicious and nutritious - baby - the elderly have eaten nutritious and healthy - delicious and delicious - good praise

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the bamboo shoots and cut the bamboo shoots into the bowl and add the water. Put the steaming heat in the pan and wait for the cold...

    Cut the bamboo shoots and cut the bamboo shoots into the bowl and add the water. Put the steaming heat in the pan and wait for the cold...

  2. Home Cooking Recipe: Take 2 eggs to break up for use - take a few eggs at random

    Take 2 eggs to break up for use - take a few eggs at random

  3. Home Cooking Recipe: This is 2 eggs beaten well

    This is 2 eggs beaten well

  4. Home Cooking Recipe: Pour the scattered eggs into the steamed bamboo shoots and add some salt. Eggs and bamboo shoots are removed from the foam. Cover the plastic wrap and put them into the steamer.

    Pour the scattered eggs into the steamed bamboo shoots and add some salt. Eggs and bamboo shoots are removed from the foam. Cover the plastic wrap and put them into the steamer.

  5. Home Cooking Recipe: This is the egg that has been removed from the foam. After the steamer has been opened, put the egg yolk into the pot and steam for 10 minutes.

    This is the egg that has been removed from the foam. After the steamer has been opened, put the egg yolk into the pot and steam for 10 minutes.

Tips:

Steamed can be used according to your own taste, bamboo shoots, pointed eggs, put some lard on the top, you can also put sesame oil - too delicious children. The oldest eat the most nutritious


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