Recipe: Bamboo shoots steamed egg

Home Cooking Recipe: Bamboo shoots steamed egg


Hahahahahahahahahaha is so delicious! After breakfast for 10 minutes, steam and fresh eyebrows! Although it is very simple, but because it is super delicious, I can't help but write! dish! Spectrum! what! ! !



  1. Boil a pot of boiling water, slice bamboo shoots, simmer in the pot and remove.

  2. Steam the wok and bring it to a boil. Take a small bowl and place the bamboo shoots on the bottom and edge of the bowl. Stir in the pan and keep it steamed for six minutes.

  3. Take an egg into the bowl of steamed bamboo shoots, carefully steam the surface, and cover the lid to continue to steam. I steamed to the state of the egg for three minutes. At this time, the protein is still soft and slick. Continue to steam.

  4. Seasoning: Take a small bowl, pour in two tablespoons of vinegar and a teaspoon of soy sauce. I like the mustard and add a little mustard. Since this bamboo shoot steamed egg itself is very delicious, it is better to adjust the seasoning. Take the bowl out of the steamer, pour in the seasoning, and eat!

  5. When I was playing this sentence, I just cleaned the soup with the bamboo shoots at the bottom of the bowl and ate it.

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