A spring-filled and delicious spring stir-fried, crisp and tender spring bamboo shoots are delivered directly to the whole, very fresh; the seasonally listed broad beans are the early adopters, plus the small but savory river prawn, fried with olive oil, Chicken broth is baseted and full of color and flavor. Eat big spring!
Wash the small river shrimp, drain the water, and fry the surface of the oil pan. Mix the chicken stock and seasonings and mix them.
The spring bamboo shoots are cleaned, the shell of the spring bamboo shoots is peeled off, and the hob block is cut from the head, and the last small piece of the hard root is discarded.
Boil a pot of water and put the chopped spring bamboo shoots into the pot for 1 minute.
When the spring bamboo shoots are drenched for 30 seconds, put them in fresh beans and simmer for about 30 seconds.
Pour the water from the pot, heat the pot again, pour the olive oil, add the spring bamboo shoots and the broad beans and stir fry for 1 minute on medium heat.
Pour in the broth that has just been adjusted, turn to the fire, stir fry a few times until the sauce is slightly viscous.
Finally, add the small river prawn and stir fry twice to get out.
Three-in-one 321cooking is a semi-finished food packaging brand produced by the kitchen. It is produced in the central kitchen and is supplied to the cold chain. It provides a weekly semi-finished product combination. According to the detailed graphic recipe, it takes only a few minutes to complete a dish that is not inferior to a professional restaurant. Designed to provide home cooks with a more convenient and delicious daily table solution, advocating a lifestyle that makes a good meal at home every week. Three-day 321cooking reservation method and the latest menu, welcome to our lower kitchen market store: https://www.xiachufang.com/shop/112901378/