Recipe: Bamboo shoots, shrimp, spring broad beans

Home Cooking Recipe: Bamboo shoots, shrimp, spring broad beans

Notes:

A spring-filled and delicious spring stir-fried, crisp and tender spring bamboo shoots are delivered directly to the whole, very fresh; the seasonally listed broad beans are the early adopters, plus the small but savory river prawn, fried with olive oil, Chicken broth is baseted and full of color and flavor. Eat big spring!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the small river shrimp, drain the water, and fry the surface of the oil pan. Mix the chicken stock and seasonings and mix them.

    Wash the small river shrimp, drain the water, and fry the surface of the oil pan. Mix the chicken stock and seasonings and mix them.

  2. Home Cooking Recipe: The spring bamboo shoots are cleaned, the shell of the spring bamboo shoots is peeled off, and the hob block is cut from the head, and the last small piece of the hard root is discarded.

    The spring bamboo shoots are cleaned, the shell of the spring bamboo shoots is peeled off, and the hob block is cut from the head, and the last small piece of the hard root is discarded.

  3. Home Cooking Recipe: Boil a pot of water and put the chopped spring bamboo shoots into the pot for 1 minute.

    Boil a pot of water and put the chopped spring bamboo shoots into the pot for 1 minute.

  4. Home Cooking Recipe: When the spring bamboo shoots are drenched for 30 seconds, put them in fresh beans and simmer for about 30 seconds.

    When the spring bamboo shoots are drenched for 30 seconds, put them in fresh beans and simmer for about 30 seconds.

  5. Home Cooking Recipe: Pour the water from the pot, heat the pot again, pour the olive oil, add the spring bamboo shoots and the broad beans and stir fry for 1 minute on medium heat.

    Pour the water from the pot, heat the pot again, pour the olive oil, add the spring bamboo shoots and the broad beans and stir fry for 1 minute on medium heat.

  6. Home Cooking Recipe: Pour in the broth that has just been adjusted, turn to the fire, stir fry a few times until the sauce is slightly viscous.

    Pour in the broth that has just been adjusted, turn to the fire, stir fry a few times until the sauce is slightly viscous.

  7. Finally, add the small river prawn and stir fry twice to get out.

Tips:

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