Bamboo shoots chopped
Sausage steamed with shredded or diced, see personal preference
Wash the rice and put it in the rice cooker. At the same time, fry the bamboo shoots and the sausage grass under the pan, add some salt, and it will become fragrant.
When the rice is cooked, pour the fried stack into the rice cooker, cover the lid and continue to cook for about ten minutes. It became
Actually, I think, we should separate the grass head separately, then pour the sausage and bamboo shoots into it first, then pour the grass head into it for two or three minutes, so that the grass head is still green and green, not yellow. This is the next time.