Recipe: Bamboo shoots, sausage, risotto

Home Cooking Recipe: Bamboo shoots, sausage, risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped grass

    Chopped grass

  2. Home Cooking Recipe: Bamboo shoots chopped

    Bamboo shoots chopped

  3. Home Cooking Recipe: Sausage steamed with shredded or diced, see personal preference

    Sausage steamed with shredded or diced, see personal preference

  4. Home Cooking Recipe: Wash the rice and put it in the rice cooker. At the same time, fry the bamboo shoots and the sausage grass under the pan, add some salt, and it will become fragrant.

    Wash the rice and put it in the rice cooker. At the same time, fry the bamboo shoots and the sausage grass under the pan, add some salt, and it will become fragrant.

  5. Home Cooking Recipe: When the rice is cooked, pour the fried stack into the rice cooker, cover the lid and continue to cook for about ten minutes. It became

    When the rice is cooked, pour the fried stack into the rice cooker, cover the lid and continue to cook for about ten minutes. It became

Tips:

Actually, I think, we should separate the grass head separately, then pour the sausage and bamboo shoots into it first, then pour the grass head into it for two or three minutes, so that the grass head is still green and green, not yellow. This is the next time.


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