I don't know if you have such a memory: Sometimes you have eaten a good thing and you will never forget it. Cooking vegetables is the home cooking of every household, especially when it comes to festivals, what braised pork, pork ribs, braised fish, and roast beef are all high-rate dishes, and almost every housewife can wave them to them. Shovel. Inevitably, these cooking dishes leave us with not only the lingering aromas between the lips and teeth, but also the memories of childhood. Today is to say that this pork ribs, in fact, burnt ribs and braised pork, there are many practices, although the ingredients are mainly meat and soy sauce, sugar, but the style is not the same everywhere. In fact, what kind of best to eat, everyone has an answer in mind, that is, the best of their own family, to say more clearly, is "mother to do" or "grandmother to do", but this sounds enough warm.
Soak dried bamboo shoots in boiling water for more than 30 minutes
Cut the ribs into small pieces, wash and drain. Bamboo shoots cut a small piece of one centimeter long
Add water to the pot, put the ribs in the water, remove the blood, drain (or directly absorb the water with a kitchen towel)
Pour the oil in the wok. When the oil is 7 minutes hot, put it into the ribs and saute it.
Probably stir in the middle of the fire for two or three minutes, wait for the ribs to oil, you can put into the star anise, cinnamon, pepper, rock sugar
Continue to stir fry, then put in the soy sauce, soy sauce and salt
Continue to fry in the middle of the fire, then add 1 small bowl of water, no ribs can be, after the water is turned, turn to a small fire, cover the lid and stew
Stew for 10 minutes and add bamboo shoots. Stew for another 20 minutes
Plate, sprinkle with chopped green onion
1, ribs can also be replaced with pork belly. If the pork belly is less oily, then the meat should be burned for a little longer after it is put into the oil pan. If the meat is bursting out, it should be filled out, otherwise the oil will be too much. 2, put sugar and soy sauce in the pot, you must be careful, stir fry. Because it is easy to paste the pot. 3, after adding water, pay attention to observation. If the ribs are not stewed, cook for a while. Be careful not to dry the pot, not enough water, you can add more. Because the bamboo shoots used by everyone are not the same, the time of stewing is mastered by yourself. 4, bamboo shoots can also be replaced with carrots, cutting hobs, also very delicious. But add a little sugar, because the carrot itself has a sweet taste. 5, I used this dried bamboo shoots to make it very fragrant, unlike many bamboo shoots that were smoked with sulfur. So recommend it. It is produced in Zhejiang.