Recipe: Bamboo shoots, pork ribs

Home Cooking Recipe: Bamboo shoots, pork ribs


On weekends, Shenma must burn a dish to comfort the body that is tired for a week~~~ Especially in this long 7-day class~! !



  1. Bamboo shoots and ribs are removed from the hot water, and the bamboo shoots are cut into pieces.

  2. Heat the oil in the pot, add the watercress and the spiced powder to the oily red flavor. Turn the fire into the ribs and stir fry the surface to break. Into the bamboo shoots, the sugar continues to stir evenly.

  3. Into the clear water did not pass the ingredients, into the appropriate amount of cooking wine, boiled and then transferred to a small fire slowly stew until the water and gas gradually collected, turn the fire slightly to get the juice to get


The first step is to take a lazy person to skip the obstacles directly~ If the taste of the watercress is not enough, use salt to make up.

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